/ / Red Bean Daifuku Mochi, 7 oz. (200g)

Red Bean Daifuku Mochi, 7 oz. (200g)

Contains hydrogenated corn syrup

These soft, chewy daifuku are filled with red bean paste and are a product of Japan. They contain several sugars, including hydrogenated corn syrup, plus tree nuts and soy; the facility also uses eggs, wheat, milk and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$5.99 7 oz · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maltose, Sugar, Red Bean Paste (Red Bean, Sugar, Corn Syrup, Hydrogenated Corn Syrup, Maltose), Corn Syrup, Glutinous Rice Flour, Trehalose, Corn Starch, Gelatin, Shortening (Palm Oil), Emulsifier (Glycerol Fatty Acid Ester), Color (Cochineal)
34 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%8
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 34
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 8 · Red Bean Paste (hydrogenated oil, −40); Maltose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 2 more
Processing 25 · Several syrups, hydrogenated corn syrup, emulsifier, shortening and added color
Sourcing 70 · Product is stated to be from Japan; ingredient origins are not given
Transparency 70 · Complete ingredient list and stated product origin; no raising or growing claims
Contains hydrogenated corn syrup
Contains added sugars
Contains tree nuts and soy
Facility uses eggs, wheat, milk and sesame
Evidence behind the Ingredients deductions
Strong evidence−92 for red bean paste, maltose, sugar and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Maltose Sugar Red Bean Paste (Red Bean, Sugar, Corn Syrup, Hydrogenated Corn Syrup, Maltose) Corn Syrup Glutinous Rice Flour Trehalose Corn Starch Gelatin Shortening (Palm Oil) Emulsifier (Glycerol Fatty Acid Ester) Color (Cochineal)
11 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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