/ / Chocolate Daifuku Mochi, 7 oz. (200g)

Chocolate Daifuku Mochi, 7 oz. (200g)

Contains corn syrup

Chewy chocolate mochi with a chocolate filling, made in Japan. It contains corn syrup, several added sugars, palm oil and artificial flavors.

No artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains soyContains corn
$6.99 7 oz (200 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maltose, sugar, corn syrup, chocolate (sugar, vegetable oil, cocoa powder, whole milk powder, skim milk powder, fresh cream powder, cacao mass, lactose, soy lecithin, artificial flavor), glutinous rice flour, trehalose, corn starch, shortening (palm oil), gelatin, glycerol fatty acid ester, artificial flavor
40 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%28
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 40
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 28 · Maltose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 3 more
Processing 25 · Corn syrup, refined starches, palm oil and artificial flavors
Sourcing 70 · Product of Japan; no growing or production practices stated
Transparency 70 · Complete ingredient list and country of origin; no production claims
Corn syrup and multiple sugars
Palm oil
Artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−52 for maltose, sugar, rice flour and 1 more
Varies by additive−10 for artificial flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maltose Sugar Corn syrup Chocolate (sugar, vegetable oil, cocoa powder, whole milk powder, skim milk powder, fresh cream powder, cacao mass, lactose, soy lecithin, artificial flavor) Glutinous rice flour Trehalose Corn starch Shortening (palm oil) Gelatin Glycerol fatty acid ester Artificial flavor
11 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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