/ / Cajun Seasoning (Salt Free)

Cajun Seasoning (Salt Free)

This salt-free Cajun blend contains red pepper, pepper, garlic, oregano, rosemary and thyme. It is made in the USA; the spices’ growing origins aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Chef Curl Ardee
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red pepper (including paprika), Pepper, Garlic, Oregano, Rosemary, Thyme
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%96
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 96 · A blend of six herbs and spices
Sourcing 50 · Made in the USA; where the spices are grown isn't stated
Transparency 65 · Complete ingredient list; no specific growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red pepper (including paprika) Pepper Garlic Oregano Rosemary Thyme
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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