/ / Puresweet® Monk Fruit Sweetener 235g

Puresweet® Monk Fruit Sweetener 235g

Contains erythritol

This 1:1 sugar substitute combines erythritol and monk fruit and lists 0 calories per teaspoon. Each teaspoon has 4 g of sugar alcohol.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 235g · lowest price at Puresweet Sweetener
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Erythritol, Monk Fruit (Luo Han Guo)
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%30
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 68
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tsp
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 30 · A formulated sweetener blend of erythritol and monk fruit
Sourcing 50 · The origins of the erythritol and monk fruit aren't stated
Transparency 65 · Complete two-ingredient list, with no specific sourcing claims
4 g sugar alcohol per tsp
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Erythritol Monk Fruit (Luo Han Guo)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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