/ / Organic Stevia Extract Powder 0.6oz (18g)

Organic Stevia Extract Powder 0.6oz (18g)

Contains cassava maltodextrin

This certified organic stevia powder is blended with cassava maltodextrin and provides 0.5 g of carbohydrates per serving. It is made in a facility that also processes peanuts and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$14.95 0.6 oz · lowest price at Health Ranger Store
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic stevia extract, cassava maltodextrin (not from corn)
78 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%35
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 78
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Stevia extract is carried in cassava maltodextrin and enzymatically enhanced
Sourcing 85 · Certified organic stevia; no farm or growing region named
Transparency 85 · Full ingredient list and organic certification are stated
Contains cassava maltodextrin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic stevia extract Cassava maltodextrin (not from corn)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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