Flank Steak
This single-ingredient flank steak is pasture-raised and dry-aged for 21–28 days. The cattle are grass-fed but grain-finished.
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A lean, flavorful cut of meat with many possibilities. Best when marinated, grilled and cut thinly across the grain for stir frys, tacos or a steak salad! 1-1.5 pounds total Pasture Raised from our Native Acres Grass Fed, Grain Finished 21-28 Day Dry Aged Raised Sustainably & Ethically Cut By Hand, One-Animal-At-A-Time Individually Wrapped, Ships Frozen USDA Inspected & Labeled
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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