/ / All Purpose Baking Flour Mix (Bulk - Three 5lb bags)

All Purpose Baking Flour Mix (Bulk - Three 5lb bags)

Contains xanthan gum

This gluten-free blend combines brown rice and sorghum flours with potato and tapioca starches. It also contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.00 15 lb · lowest price at Outrageous Baking
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/4 Cup (38g)
Protein
2g
Fiber
2g
Added sugar
—
Sodium
15mg
Saturated fat
0g
From the product label
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Xanthan Gum
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 74 · Typical for grain foods; no added sugar per 1/4 Cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Flour and starch blend with added xanthan gum
Sourcing 40 · Refined flour and starch ingredients; their origins aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Rice Flour Potato Starch Tapioca Flour Sorghum Flour Xanthan Gum
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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