Grass-fed Piedmontese Sirloin Filet | 1 lb.
A 1 lb sirloin filet from grass-fed, grass-finished Piedmontese cattle raised on pasture in the Midwest. The beef is raised without antibiotics, hormones, or steroids.
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<p>The Grass-fed Piedmontese Sirloin Filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.</p> <p>Our 100% all-natural, Certified Piedmontese Beef is pasture raised in the Midwest to the specifications of the “Never Ever Program,†where antibiotics, hormones, and steroids are never used. The cattle are 100% Grass-fed and finished, lending an incredible flavor profile
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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