/ / Halal Beef Bone Broth Concentrate 390g

Halal Beef Bone Broth Concentrate 390g

Contains high sodium

This halal-certified concentrate is made with New Zealand beef bone broth and sea salt. It provides 3.3 g protein per 10 g serving, which also contains 578 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.99 390 g · lowest price at Australian Bone Broth Co
Price and stock checked Oct 30, 2026
Key nutrition facts
27caloriesPer serving · 10g
Protein
3.3g
Fiber
—
Added sugar
—
Sodium
578mg
Saturated fat
0.6g
From the product label
Ingredients: New Zealand beef bone broth (88%), naturally evaporated sea salt
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 10%75
Transparency · counts 15%80
Why it scores 83
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 10g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Concentrated bone broth with sea salt; two stated ingredients
Sourcing 75 · Grass-fed New Zealand beef is stated; no named farm
Transparency 80 · Complete ingredient list, origin and grass-fed claim; halal certified
578 mg sodium per 10 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand beef bone broth (88%) Naturally evaporated sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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