/ / Almond Stuffed Olives

Almond Stuffed Olives

Contains citric acid

Live-culture queen olives are stuffed with almonds and have a short ingredient list. A 5-olive serving contains 249 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 30, 2026
Key nutrition facts
39caloriesPer serving · 5 Olives (34 g)
Protein
0.3g
Fiber
1.1g
Added sugar
—
Sodium
249mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Queen olives, almonds, high mineral sea salt, citric acid, filtered water
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 75
Nutrition 62 · Compared with other canned, frozen and dried foods: more sodium (249 mg); no added sugar per 5 Olives
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Fermented olives stuffed with almonds; citric acid is also included
Sourcing 70 · The brand says fermented foods are made in small batches with natural cultures
Transparency 75 · Complete ingredient list and specific live-culture fermentation claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Queen olives Almonds High mineral sea salt Citric acid Filtered water
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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