/ / น้ำปลา ตรา ปลาหมึก Squid Fish Sauce

น้ำปลา ตรา ปลาหมึก Squid Fish Sauce

Contains sugar

This fish sauce contains anchovy extract, salt and sugar. It contains fish and includes sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$6.00 lowest price at Am Thai Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovy Extract, Salt, Sugar
61 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fish sauce made from anchovy extract, salt and sugar.
Sourcing 50 · The origin and sourcing practices for the anchovy are not stated.
Transparency 65 · The ingredient list names anchovy extract, salt and sugar.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Anchovy Extract Salt Sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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