/ / Onion, Toasted Granulated

Onion, Toasted Granulated

Made from California-grown onions toasted to bring out a sweet, caramel-like flavor. The only listed ingredient is onion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.49 lowest price at The Spice House
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Onion
Product details
OriginCalifornia
“Toasting fresh onions grown in California's fertile soils to a golden brown brings out a rich, sweet, caramel-like flavor.” — the product page
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Onion
Processing 85 · Single-ingredient onion, dried and toasted
Sourcing 75 · The description says the onions are grown in California
Transparency 75 · Complete one-ingredient list and a stated growing region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Onion
1 ingredient
Sourcing

Toasting fresh onions grown in California's fertile soils to a golden brown brings out a rich, sweet, caramel-like flavor. Add toasted granulated onion your favorite dip or casserole for extra onion kick. Proportion: 1 tablespoon of dried granulated onion = 1 medium fresh onion. Also available in  Original Granulated Onion.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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