/ / A Box of Toffee

A Box of Toffee

Contains added sugar

Crunchy butter toffee is coated in dark chocolate and topped with cocoa nibs and salt. It contains milk, and it’s made in a facility that processes wheat, tree nuts and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$60.00 16 oz · lowest price at Dandelion Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, butter, Dandelion 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), Dandelion cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt
61 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%55
Sourcing · counts 5%60
Transparency · counts 10%50
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Toffee made with sugar, butter, chocolate, cocoa nibs and salt
Sourcing 60 · The brand states cocoa origins and organic sugar; cocoa origins conflict
Transparency 50 · Complete ingredients, but cocoa origins differ between product descriptions
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Butter Dandelion 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar) Dandelion cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic) Salt
5 ingredients 2 to watch
Sourcing

Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been a guest favorite ever since. This is a full pound of dark, crunchy butter toffee is covered in our fudgy, 70% Camino Verde, Ecuador chocolate; studded with nutty, toasted single-origin cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor. Ingredients & allergens Sugar, butter, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuad

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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