/ / Whole Powdered Eggs

Whole Powdered Eggs

These freeze-dried powdered eggs have a one-ingredient list and provide 7 g of protein per serving. They are pasteurized and carry a 25-year shelf-life claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$29.95 lowest price at Valley Food Storage
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 2 TBSP (15g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
70mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs
Product details
Shelf life25 years
“✔︎ Real Whole Eggs ✔︎ Non-GMO ✔︎ Just Add Water ✔︎ 25-year Shelf Life” — the product page
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%39
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 39 · Compared with other eggs: more sodium (70 mg), more saturated fat (2 g), more protein (7 g); no added sugar per 2 TBSP
Ingredients 100 · Single ingredient: Eggs
Processing 85 · Single-ingredient eggs, pasteurized and freeze-dried
Sourcing 50 · Egg origin and raising practices aren't stated
Transparency 65 · Complete egg ingredient list; no origin or raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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