/ / Zero Sugar Meat Sticks | Spicy Jalapeño

Zero Sugar Meat Sticks | Spicy Jalapeño

Contains flavorings

These beef-and-pork sticks have 10 g protein and 0 g sugar per stick. They contain 500 mg sodium and unspecified flavorings.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$37.49 lowest price at Tillamook Country Smoker
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 Stick (35g)
Protein
10g
Fiber
0g
Added sugar
—
Sodium
500mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, JALAPEÑO PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SALT, GRANULATED GARLIC. CASING COLORED WITH CARAMEL AND CARMINE
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%43
Ingredients · counts 25%86
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 57
Nutrition 43 · Compared with other processed meats: more saturated fat (6 g), more sodium (500 mg); no added sugar per 1 Stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Meat stick with flavorings, cultured celery powder and colored casing
Sourcing 70 · Beef is grass-fed and sticks are smoked in Oregon; pork origin isn't stated
Transparency 50 · Full ingredient list, but flavorings are not specified
500 mg sodium per stick
Contains flavorings
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF AND PORK PORK BROTH SALT FLAVORINGS JALAPEÑO PEPPER CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) SALT GRANULATED GARLIC. CASING COLORED WITH CARAMEL AND CARMINE
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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