/ / CHOMPS Jalapeno Beef Sticks
CHOMPS Jalapeno Beef Sticks
Contains encapsulated lactic acid
Beef sticks made with grass-fed and finished beef sourced from Cape Grim Beef in Tasmania. Each stick has 290 mg sodium and contains encapsulated lactic acid.
$62.43 lowest price at Healthy Snack Solutions
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · 1 Stick (32g/1.15oz)
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 290mg▲
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass-fed beef, water, sea salt, encapsulated lactic acid, jalapeño peppers, celery juice, black pepper, red pepper, garlic powder, coriander, beef collagen casing
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
100% grass-fed beef Water Sea salt Encapsulated lactic acid Jalapeño peppers Celery juice Black pepper Red pepper Garlic powder Coriander Beef collagen casing
11 ingredients
Sourcing
Spicy jalapeno beef snack sticks made from 100 percent grass-fed, finished beef with real jalapeno peppers for a bold, spicy kick.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.