/ / Kelp Salsa - Original

Kelp Salsa - Original

Contains agave

This salsa combines tomatoes, spices and Alaskan bull kelp, and is certified organic. It has 1 g added sugar per serving from agave.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.95 lowest price at Barnacle Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 Tbsp (37g)
Protein
0g
Fiber
1g▲
Added sugar
1g
Sodium
160mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Alaskan bull kelp, tomatoes, onions, water, tomato paste, agave, garlic, vinegar, ancho chili powder, cumin, salt, cayenne powder
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%82
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 85
Nutrition 82 · Compared with other ready meals and sauces: more fiber (1 g), less sodium (160 mg) per 2 Tbsp
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked salsa with a short list of familiar ingredients
Sourcing 85 · Certified organic; the brand says its products are made in Alaska
Transparency 85 · Complete ingredient list, certified-organic claim and Alaskan kelp stated
1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Alaskan bull kelp Tomatoes Onions Water Tomato paste Agave Garlic Vinegar Ancho chili powder Cumin Salt Cayenne powder
12 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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