/ / Kodiak Cakes Power Cakes Flapjack & Waffle Mix - Case Of 6 - 20 Oz
Kodiak Cakes Power Cakes Flapjack & Waffle Mix - Case Of 6 - 20 Oz
Contains brown sugar
This flapjack and waffle mix uses whole grain wheat and oat flour and provides 15 g protein per serving. It also contains brown sugar, wheat and milk ingredients, and has 450 mg sodium per serving.
$67.71 20 oz · lowest price at PEKKSTORE
Price and stock checked Oct 30, 2026Key nutrition facts
220caloriesPer serving · 1 portion (63 g)
- Protein
- 15g▲
- Fiber
- 5g
- Added sugar
- —▼
- Sodium
- 450mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, leavening, monocalcium phosphate, sodium bicarbonate, sea salt
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States of America
“country of origin : united states of america” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$5.49 · $0.34/oz · 90% less per ozButtermilk Pancake & Waffle Mix, 16 oz
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$5.99 · $0.37/oz · 89% less per oz Ingredients
100% whole grain wheat flour 100% whole grain oat flour Wheat protein isolate Brown sugar Whey protein concentrate Milk protein concentrate Buttermilk powder Leavening Monocalcium phosphate Sodium bicarbonate Sea salt
11 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.