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The Notorious

This hot sauce combines aged red habanero with mango, carrot and ginger. It is handcrafted in Brisbane, and the brand says its chilli peppers are aged for 24 months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at 13 Angry Scorpions
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Aged red habanero, mango, carrot, ginger
Product details
PackagingBiodegradable packagingCompostable
“We only use biodegradable packaging” — the product page
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%70
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A blended sauce made from aged habanero, mango, carrot and ginger.
Sourcing 75 · The brand says it is made in Brisbane and ages chilli peppers for 24 months.
Transparency 70 · Complete ingredient list and a specific 24-month pepper-aging process.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Aged red habanero Mango Carrot Ginger
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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