/ / NZ Venison Medallions | 3 x 4 oz

NZ Venison Medallions | 3 x 4 oz

Contains sea salt

These venison medallions contain venison, water and sea salt, with 25 g protein per serving. Each 4 oz serving has 490 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.95 3 x 4 oz · lowest price at Fossil Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 4 OZ (112g)
Protein
25g
Fiber
0g
Added sugar
0g
Sodium
490mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Venison, water and sea salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%80
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (490 mg), less saturated fat (1 g); no added sugar per 4 OZ
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Venison medallions with only water and sea salt added
Sourcing 75 · NZ origin is stated; the brand says animals are raised outdoors on pasture
Transparency 75 · Complete ingredient list, NZ origin and specific raising claims
490 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +25 Clearer sourcing
FoodSocial Market Beef Tenderloin Filet Mignon - 9 oz
92 +23 Clearer sourcing
Ingredients
Venison Water and sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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