/ / Lightly Peppered Turkey Meat Sticks, All-Natural Turkey, Zero Sugar (20 Sticks)

Lightly Peppered Turkey Meat Sticks, All-Natural Turkey, Zero Sugar (20 Sticks)

Contains high sodium

These turkey sticks have 7 g of protein and 45 calories per serving, with no sugar. Each 1 oz stick has 310 mg of sodium and includes cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$44.95 20 sticks · lowest price at New Primal
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 1 oz. (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
310mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey, sea salt, encapsulated citric acid, lemon peel, cultured celery powder (celery powder, sea salt), black pepper, garlic powder, ginger, onion powder, white pepper, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%85
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 85 · Compared with other processed meats: less saturated fat (0 g); no added sugar per 1 oz.
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey with seasonings and curing ingredients, formed into a processed meat stick.
Sourcing 50 · The brand says it uses all-natural poultry, but gives no origin or raising practice.
Transparency 65 · Full ingredient list and product certifications; no turkey-raising details.
310 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Sea salt Encapsulated citric acid Lemon peel Cultured celery powder (celery powder, sea salt) Black pepper Garlic powder Ginger Onion powder White pepper Beef collagen casing
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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