Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12
This A5 ribeye comes from Miyazaki Prefecture, Japan, and is wet-aged for at least 30 days. The brand says each steak is traceable to its cow, farm and feeding program, and comes from hormone- and antibiotic-free cattle.
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Experience the pinnacle of beef craftsmanship with our Miyazaki-Gyu A5 Boneless Ribeye —the crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI-GYU DIFFERENCE Every five years, Japan holds the "Wagyu Olympics"—a national competition to determine the finest Wagyu in the world. Miyazaki-Gyu is the only Wagyu program to win t
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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