/ / Maggie Noodles Curry (Masala) Flavor Fijian Made 5/pack
Maggie Noodles Curry (Masala) Flavor Fijian Made 5/pack
Contains flavour enhancers
These instant noodles are made in Fiji and include wheat flour, palm oil and flavour enhancers. They contain soy, wheat and sulphites, and may contain crustacean, fish, milk, celery and mustard.
$8.50 80g · lowest price at Fiji Foods and Supplies
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer 100 g
- Protein
- 3g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 150mg
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wheat flour, vegetable (palm) oil, water, iodised salt, mineral salts, thickener, anticaking agent, iron, zinc, soya flour, vitamins, iodised salt, flavour enhancers, herbs and spices, vegetable (palm) fat, antioxidant, tapioca starch, soy sauce powder, wheat flour, sugar, yeast, peptone powder, onion powder, colours, spice extract, food acid
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Wheat flour Vegetable (palm) oil Water Iodised salt Mineral salts Thickener Anticaking agent Iron Zinc Soya flour Vitamins Iodised salt Flavour enhancers Herbs and spices Vegetable (palm) fat Antioxidant Tapioca starch Soy sauce powder Wheat flour Sugar Yeast Peptone powder Onion powder Colours Spice extract Food acid
26 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.