/ / Western Barbecue Uncured Bacon Jerky
Western Barbecue Uncured Bacon Jerky
Contains brown sugar
Sweet, smoky bacon jerky made in small batches by hand. Each ounce has 11 g total sugars and 580 mg sodium.
$6.99 lowest price at BOYD SPECIALTIES
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 1 ounce
- Protein
- 4g▼
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 580mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Uncured Bacon (Pork, Water, Sea Salt, Sugar, Natural Flavors), Brown Sugar, Tomato Sauce (Vine Ripened Tomatoes, Salt, Naturally Derived Citric Acid), Honey, Apple Cider Vinegar, Water, Mesquite Smoke (Water, Natural Mesquite Smoke Concentrate), Sea Salt, Lemon Juice, Beef Stock, Ground Pepper, Granulated Garlic, Granulated Onion, Ginger, Cayenne, Liquid Hickory Smoke (Water, Natural Hickory Smoke Flavor), Cumin, White Pepper, Paprika
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Ingredients
Uncured Bacon (Pork, Water, Sea Salt, Sugar, Natural Flavors) Brown Sugar Tomato Sauce (Vine Ripened Tomatoes, Salt, Naturally Derived Citric Acid) Honey Apple Cider Vinegar Water Mesquite Smoke (Water, Natural Mesquite Smoke Concentrate) Sea Salt Lemon Juice Beef Stock Ground Pepper Granulated Garlic Granulated Onion Ginger Cayenne Liquid Hickory Smoke (Water, Natural Hickory Smoke Flavor) Cumin White Pepper Paprika
19 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.