/ / Organic Dulse Powder Bulk (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

Organic Dulse Powder Bulk (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

This certified organic dulse powder is wild-harvested from the North Atlantic and solar-dried. It contains one ingredient and can be added to recipes for savory flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.50 SAMPLE - 0.5 oz · lowest price at Maine Coast Sea Vegetables
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (4g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
65mg
Saturated fat
0g
From the product label
Ingredients: Palmaria palmata (dulse)
Product details
OriginNorth Atlantic
“Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants.” — the product page
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%88
Sourcing · counts 10%85
Transparency · counts 20%87
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Palmaria palmata (dulse)
Processing 88 · One-ingredient dulse, solar-dried and milled into powder
Sourcing 85 · Certified organic and wild-harvested from the North Atlantic
Transparency 87 · Complete ingredient list, organic certification and harvest origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Palmaria palmata (dulse)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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