/ / Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)
Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)
Contains sodium nitrite
Duck foie gras mousse with duck fat, truffles, eggs, Armagnac and port wine. Made in Canada; contains sodium nitrite and sulphite.
$36.99 11.2 oz · lowest price at Yummy Bazaar
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac (Armagnac, salt, pepper), port wine (tawny port wine, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
Your diet score
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83 +21 No sodium nitrite
Ingredients
Duck foie gras Duck fat Water Whole liquid eggs Truffles (truffles, gelatin) Armagnac (Armagnac, salt, pepper) Port wine (tawny port wine, salt, pepper) Salt Sugar White pepper Sodium erythorbate Sodium nitrite
12 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.