/ / Fried Nori

Fried Nori

Contains palm, rice & sesame oils

Tempura-battered nori with wheat flour, several oils, sugar and egg. It has 1,120 mg sodium per 100 g and may share a production line with milk, shrimp and crab.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains eggsContains wheatContains sesame
$4.50 63 g · lowest price at Wholesale Unlimited Inc.
Price and stock checked Oct 31, 2026
Key nutrition facts
535caloriesPer 100 g
Protein
8.7g
Fiber
10g
Added sugar
—
Sodium
1120mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Nori (Seaweed), Oil (Palm, Rice, Sesame), Potato Starch, Sugar, Amino Acid (Seasoning), Yeast, Egg, Chili Pepper
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 30%80
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%70
Why it scores 58
Nutrition 57 · Compared with other snacks and sweets: more sodium (1120 mg) per 100g
Ingredients 80 · Sugar, 5th ingredient (added sugar, −8); Wheat flour (refined starch, −6); Potato starch (refined starch, −6)
Processing 30 · Tempura snack made with refined flour, starch, sugar and several oils
Sourcing 50 · Product is stated to be from Japan; ingredient origins and farming practices aren't given
Transparency 70 · Complete ingredient list and Japan origin; no specific growing or sourcing claims
Contains palm, rice and sesame oils
1,120 mg sodium per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar, wheat flour, potato starch
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Nori (Seaweed) Oil (Palm, Rice, Sesame) Potato Starch Sugar Amino Acid (Seasoning) Yeast Egg Chili Pepper
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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