/ / Organic, Grass-Fed and Grass-Finished Filet Mignon (Tenderloin Steak) | 6 oz.

Organic, Grass-Fed and Grass-Finished Filet Mignon (Tenderloin Steak) | 6 oz.

This is a single-ingredient beef tenderloin steak, and the brand says it is organic, grass-fed and grass-finished, and pasture-raised. The brand states the beef is raised and harvested in Queensland, Australia.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.49 6 oz · lowest price at TruBeef Organic
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 9 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 88
Nutrition 83 · Compared with other red meats: less saturated fat (2.3 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef steak with nothing added
Sourcing 88 · Certified organic; the brand says beef is grass-fed, finished and pasture-raised
Transparency 90 · Single-ingredient beef with organic, raising and Queensland origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

100% Organic, 100% Grass-Fed and Grass-Finished, Pasture-Raised Beef Filet Mignon Steaks (Tenderloin Steaks). Unaged / Low Histamine Beef.       <span style="color: #004a32;

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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