/ / Organic, Grass-fed and Grass-finished Ribeye Steak | 10 oz.

Organic, Grass-fed and Grass-finished Ribeye Steak | 10 oz.

This 10 oz ribeye is unaged and made from beef the brand says is 100% organic, grass-fed and grass-finished, and pasture-raised. The brand also states it has USDA Organic and G.A.P. Animal Welfare certifications.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 10 oz · lowest price at TruBeef Organic
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginQueensland, Australia
“Proudly Raised and Harvested in Queensland, Australia.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 8 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%90
Transparency · counts 15%92
Why it scores 86
Nutrition 62 · Compared with other red meats: more saturated fat (9.1 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient ribeye with nothing added
Sourcing 90 · USDA organic and GAP certified; grass-fed and finished beef raised in Queensland
Transparency 92 · Complete beef ingredient and specific claims, including USDA Organic and GAP certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Tender, unaged organic ribeye steaks with generous marbling, pasture-raised and grass-fed for premium flavor and nutrition.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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