/ / Organic, Grass-fed and Grass-finished Top Sirloin Steak (Sirloin Filet) | 8 oz.

Organic, Grass-fed and Grass-finished Top Sirloin Steak (Sirloin Filet) | 8 oz.

This 8 oz top sirloin is organic, grass-fed and grass-finished, and pasture-raised. It is sold unaged and comes from Queensland, Australia.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 8 oz · lowest price at TruBeef Organic
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 89
Nutrition 84 · Compared with other red meats: less saturated fat (2.2 g); no added sugar per 100 g (typical values for raw top sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef with nothing added
Sourcing 88 · Certified organic; the brand says grass-fed, pasture-raised and from Queensland
Transparency 90 · Complete ingredient list, specific raising and origin claims, and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
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90+1
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Ingredients
Beef
1 ingredient
Sourcing

Lean, organic, grass-fed and grass-finished top sirloin steak, vacuum packed for freshness and bulk buyers.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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