/ / Filet Mignon | A5 Miyazakigyu Japanese Wagyu

Filet Mignon | A5 Miyazakigyu Japanese Wagyu

This single-ingredient Japanese Wagyu filet comes from Miyazaki and is wet-aged for at least 30 days. It has BMS 10–12 marbling and is fed a diet of grass and premium grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$155.99 lowest price at Meat N' Bone
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginMiyazaki Prefecture, Japan
“Experience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award-winning Miyazaki-Gyu program in Japan’s Miyazaki Prefecture.” — the product page
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%94
Sourcing · counts 55%78
Transparency · counts 15%80
Why it scores 81
Nutrition 83 · Compared with other red meats: less saturated fat (2.4 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 94 · Single-ingredient raw filet, hand-cut and aged 30 days
Sourcing 78 · Miyazaki origin and grass-and-grain diet are stated; no named ranch
Transparency 80 · Beef only; Miyazaki origin, feeding and aging claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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