/ / Organic maple syrup, 1/2 gallon

Organic maple syrup, 1/2 gallon

Contains concentrated sugar

Pure maple syrup, certified organic and made in Connecticut; the farm says it boils sap in small batches. It is a concentrated sweetener, so use it accordingly.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$59.00 1/2 gallon · lowest price at Fat Stone Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
Shelf life3 months; refrigerated
“We recommend consuming the syrup within 3 months, and storing it in the refrigerator.” — the product page
PackagingGlass bottleGlass
“Packaged in a glass bottle and ships for free within the 48 contiguous states.” — the product page
90 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%92
Transparency · counts 10%91
Why it scores 90
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for pure maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient syrup made by boiling maple sap
Sourcing 92 · Certified organic and made in Connecticut; syrup may be supplemented
Transparency 91 · Complete ingredient list, organic certification, Connecticut origin and method
Concentrated natural sugars
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.92/fl oz here
Lloyd Farms1/2 Pint Maple Syrup
85−5
$6.50 · $0.81/fl oz · 12% less per fl oz
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

We think pure Organic Maple Syrup is the purest sweetener money can buy. We've been making it in small batches since 2004, expanding to over 3,000 sugar and red maple trees in our town. When day time temperatures are above freezing, and nighttime temperatures fall below freezing, the sap starts flowing up the maple tree, just under the bark. We capture a tiny bit of that from each tree and boil the sap until enough water has evaporated. It takes between 40 and 60 gallons of sap to make 1 gallon of syrup. Our 1/2 gallon size makes this delectable treat more economical. This 1/2 gallon

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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