Solo di Bruno Parmigiano Reggiano (Brown Cow) 24 month
This 24-month Parmigiano Reggiano is made with Brown Cow milk, salt, and rennet. Valserena grows the feed, raises the animals, and makes the cheese on its farm.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Gian Domenico Serra and his children, Giovanni, Antonietta, and Nicoló, oversee the dairy and uphold traditional production methods. Their dairy is among the four dairies forming the Consorzio di Sola Bruna, committed to crafting Parmigiano Reggiano exclusively from the milk of Brown Cows. Recognizing the distinct richness of Brown Cow milk, the Consorzio safeguards products made solely with this milk, with each Brown Cow registered and every wheel stamped with the Consorzio's logo. Parmigiano Reggiano di sola bruna is renowned for its nutritional richness, delicate sweetness, and sought-af
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.