Organic Thick Rolled Oats
These organic rolled oats are grown in Oregon, Washington or British Columbia. They’re kilned, steamed and flaked; the suggested cooking time is 30 minutes.
- Protein
- 3.5g
- Fiber
- 3g▼
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- —
Your diet score
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Organic Thick Rolled Oats are manufactured form oats which have been cleaned, dehulled, kilned (lightly roasted), steamed and flaked. Oats have B vitamins, protein, phosphorus and iron, and retain the cholesterol lowering bran. Nutrition Facts Serving Size: 1/3 cup cooked Nutrient Amount Calories 102 Fat 2 g Carbohydrate 17.5 g Dietary Fiber 3 g Sodium 0 mg Protein 3.5 g Cooking Instructions: Bring 3 cups water to a boil. Add 1 cup grain, cover and simmer over low heat. Cook for 30 minutes. If pressure cooking cook for only 10 minutes. Kilned oat products are shelf stable for up to a year when
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.