/ / Organic Buttermilk Pancake Mix

Organic Buttermilk Pancake Mix

Contains sucanat (cane sugar)

Made with organic whole-wheat pastry flour and organic buttermilk powder. It contains Sucanat, and a serving has 350 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains wheat
$6.48 lowest price at Purcell Mountain Farms
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/3 cup
Protein
4g
Fiber
2g
Added sugar
—▼
Sodium
350mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic soft white whole wheat pastry flour, Organic dry buttermilk powder, Organic Sucanat (dehydrated cane juice), Non-aluminum baking powder, Real Salt, Baking soda
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 35%70
Ingredients · counts 20%80
Processing · counts 15%75
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 77
Nutrition 70 · Compared with other grain foods: more sodium (350 mg), whole grain; 7.1 g added sugar per 1/3 cup
Ingredients 80 · Sucanat, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Whole-wheat flour mix with buttermilk, sugar and leaveners.
Sourcing 85 · Certified organic ingredients; no farm or growing region named.
Transparency 85 · Full ingredient list and organic claims; no farm or region named.
Contains Sucanat (cane sugar)
Evidence behind the Ingredients deductions
Strong evidence−20 for sucanat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic soft white whole wheat pastry flour Organic dry buttermilk powder Organic Sucanat (dehydrated cane juice) Non-aluminum baking powder Real Salt Baking soda
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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