/ / gfJules Gluten Free Cut-Out & Sugar Cookie Mix

gfJules Gluten Free Cut-Out & Sugar Cookie Mix

Contains cane sugar

This cookie mix has a full ingredient list and is certified gluten-free and kosher. Each 20 g serving has 8 g added sugar, and the mix is made mainly from refined starches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-freeContains corn
$11.99 lowest price at gfJules
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 tbsp mix (20 g)
Protein
0g▼
Fiber
0g▼
Added sugar
8g▼
Sodium
95mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane sugar, modified tapioca starch, potato starch, cornstarch, white rice flour, corn flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla powder
40 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%36
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 40
Nutrition 36 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 8 g added sugar per 2 tbsp mix
Ingredients 46 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Modified tapioca starch (refined starch, −6); 3 more
Processing 30 · Formulated mix built from sugar and refined starches, with xanthan gum.
Sourcing 35 · Sugar and refined starches dominate; no ingredient origin or growing practice stated.
Transparency 65 · Full ingredient list and specific gluten-free, kosher and allergen-free claims.
8 g added sugar per serving
Refined starches
Evidence behind the Ingredients deductions
Strong evidence−44 for cane sugar, modified tapioca starch, potato starch and 2 more
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane sugar Modified tapioca starch Potato starch Cornstarch White rice flour Corn flour Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Xanthan gum Salt Vanilla powder
10 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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