BEEF PROSCIUTTO
This beef prosciutto has a short ingredient list and is air-cured in sea salt for over nine months. The brand says the beef is pasture-raised, but its geographic origin isn't stated.
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Hand made using an age old recipe and technique from the northern regions of Italy, our beef prosciutto is a true delicacy. Wrapped in fresh thyme and rosemary, our beef prosciutto is then air cured in sea salt for over 9 months. This lengthy and meticulous curing process is the secret to our prosciutto’s firm texture and savory flavor. • Average weight 2oz/ 57 grams • Ships sliced and vacuum sealed • No MSG • Hormone free pasture raised beef • No artificial coloring or flavoring • No artificial preservatives • No nitrates • All natural artisan made
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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