/ / Simply Crafted Beef Jerky | Honey Glazed

Simply Crafted Beef Jerky | Honey Glazed

Contains brown sugar and honey

This beef jerky is slow-smoked over hardwood in Tillamook County, Oregon, and provides 10 g of protein per serving. It contains brown sugar, honey, flavorings and 550 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$14.99 lowest price at Tillamook Country Smoker
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
10g
Fiber
0g
Added sugar
—▼
Sodium
550mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, brown sugar, beef broth, honey, salt, flavorings, vinegar, granulated garlic, water, cultured celery powder (cultured celery powder, sea salt)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
49 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%15
Ingredients · counts 25%58
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%70
Why it scores 49
Nutrition 15 · Compared with other processed meats: more sodium (550 mg); 18 g added sugar per 1 oz
Ingredients 58 · Brown sugar, 2nd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Honey, 4th ingredient (added sugar, −8); 1 more
Processing 55 · Beef jerky with sugar, honey, flavorings and cultured celery powder
Sourcing 50 · Smoked in Oregon, but the beef's raising and origin aren't stated
Transparency 70 · Complete ingredient list and specific hardwood-smoking and Oregon claims
5 g sugar per serving
550 mg sodium per serving
Contains flavorings
Evidence behind the Ingredients deductions
Strong evidence−28 for brown sugar, honey
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Brown sugar Beef broth Honey Salt Flavorings Vinegar Granulated garlic Water Cultured celery powder (cultured celery powder, sea salt)
10 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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