/ / Buffalo Cheese Curds - 8 oz.
Buffalo Cheese Curds - 8 oz.
Contains yellow #5 and #6
Handmade cheese curds made with milk from a local Kansas dairy, seasoned with buffalo wing sauce powder. The seasoning includes maltodextrin, artificial flavors, and Yellow #5 and #6.
$7.99 8 oz · lowest price at Alma Creamery
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheese curds (pasteurized cultured milk, salt, enzymes and annatto color), buffalo wing sauce powder (maltodextrin, aged red pepper sauce (aged red peppers, vinegar, salt, high oleic sunflower oil, silicon dioxide, natural flavor), salt, vinegar, paprika, maltodextrin, garlic powder, natural and artificial flavor, citric acid, onion powder, sodium diacetate, maltodextrin, disodium inosinate and guanylate, Yellow #5, Yellow #6, lactic acid, natural lime flavor, spice extractives
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68+14
$4.10 · $0.26/oz · 74% less per oz Ingredients
Cheese curds (pasteurized cultured milk, salt, enzymes and annatto color) Buffalo wing sauce powder (maltodextrin Aged red pepper sauce (aged red peppers, vinegar, salt, high oleic sunflower oil, silicon dioxide, natural flavor) Salt Vinegar Paprika Maltodextrin Garlic powder Natural and artificial flavor Citric acid Onion powder Sodium diacetate Maltodextrin Disodium inosinate and guanylate Yellow #5 Yellow #6 Lactic acid Natural lime flavor Spice extractives
19 ingredients 1 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.