/ / gfJules Gluten Free Bread Mix

gfJules Gluten Free Bread Mix

Contains refined starches

This gluten-free bread mix is certified gluten-free, kosher and free from the Top 9 food allergens. It contains modified starch, maltodextrin and xanthan gum, and has 400 mg sodium per 35 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-free
$15.99 lowest price at gfJules
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup mix (35 g)
Protein
1g▼
Fiber
2g
Added sugar
0g
Sodium
400mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Modified Tapioca Starch, Potato Starch, Arrowroot Powder, Fine White Rice Flour, Cassava Flour, Buckwheat Flour, Maltodextrin (from tapioca), Flaxseed Meal, Psyllium Husk Powder, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), Xanthan Gum, Cream of Tartar, Baking Soda
56 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%52
Ingredients · counts 20%90
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 56
Nutrition 52 · Compared with other grain foods: more sodium (400 mg), less protein (1 g); no added sugar per 1/4 cup mix
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Refined starches, maltodextrin and xanthan gum make this a formulated mix
Sourcing 35 · Refined starches and flours dominate; ingredient origins are not stated
Transparency 65 · Full ingredient list and certifications; no growing claims
400 mg sodium per 35 g
Contains modified starch and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Modified Tapioca Starch Potato Starch Arrowroot Powder Fine White Rice Flour Cassava Flour Buckwheat Flour Maltodextrin (from tapioca) Flaxseed Meal Psyllium Husk Powder Sea Salt Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate) Xanthan Gum Cream of Tartar Baking Soda
14 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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