/ / Salsa Verde Ranchera

Salsa Verde Ranchera

This salsa has a short ingredient list built around tomatillos, roasted serrano peppers, garlic, onion and cilantro. It is made in Fredericksburg, Texas, and in a facility that processes several common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 16 oz · lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp. (40g)
Protein
0g
Fiber
1g▲
Added sugar
0g
Sodium
160mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatillos (tomatillos, citric acid), onions, garlic, roasted serrano peppers, salt, cilantro
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%83
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 79
Nutrition 83 · Compared with other ready meals and sauces: less sodium (160 mg), more fiber (1 g); no added sugar per 2 tbsp.
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked salsa made from tomatillos, peppers, vegetables and salt
Sourcing 50 · Made in Fredericksburg, Texas; ingredient growing origins aren't stated
Transparency 65 · Complete ingredient list and Texas production location; no crop origins stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos (tomatillos, citric acid) Onions Garlic Roasted serrano peppers Salt Cilantro
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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