/ / Mom's Garlic Marinara
Mom's Garlic Marinara
Contains calcium chloride
Chunky tomato marinara with garlic, extra virgin olive oil and herbs. It has 460 mg sodium per serving and is made in a facility that also processes several allergens.
$7.99 lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/2 cup (120g)
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 460mg▲
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, calcium chloride, citric acid, extra virgin olive oil, garlic, lemon juice, sea salt, oregano, basil, black pepper
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life3 years unopened
“A: Three years unopened.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Tomatoes Calcium chloride Citric acid Extra virgin olive oil Garlic Lemon juice Sea salt Oregano Basil Black pepper
10 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.