/ / Mission 100% Whole Wheat Flour Tortillas, 10 ct.

Mission 100% Whole Wheat Flour Tortillas, 10 ct.

Contains calcium propionate

These tortillas are made with whole wheat flour. They also contain vegetable shortening, added sugar, gum, emulsifiers and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$8.98 10 ct · lowest price at ShelHealth
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole Wheat Flour, Water, Vegetable Shortening, Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Ascorbic Acid, Fumaric Acid, Calcium Propionate, Sorbic Acid, Citric Acid
52 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%60
Processing · counts 15%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); Sugar, 5th ingredient (added sugar, −8); 3 more
Processing 35 · Whole wheat flour with shortening, gum, emulsifiers and preservatives
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list; no sourcing or production claims
Contains vegetable shortening
Contains sugar
Contains gums, emulsifiers and preservatives
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−32 for carboxymethylcellulose, added phosphates, sorbates and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole Wheat Flour Water Vegetable Shortening Salt Sugar Baking Soda Sodium Acid Pyrophosphate Cellulose Gum Distilled Monoglycerides Enzymes Ascorbic Acid Fumaric Acid Calcium Propionate Sorbic Acid Citric Acid
15 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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