/ / Vegetable Soup Base
Vegetable Soup Base
Contains canola oil
This vegetable soup base combines dehydrated vegetables and herbs, and is low FODMAP without onion or garlic. It contains canola oil and has 680 mg sodium per teaspoon.
$8.99 10.6 oz · lowest price at FODY Food Co. - USA
Price and stock checked Oct 30, 2026Key nutrition facts
5caloriesPer serving · 1 tsp (3.5g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 680mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salt, Dehydrated Vegetables (Carrots, Tomatoes), Sugar, Potato Starch, Herbs & Spices (Basil, Celery, Oregano, Rosemary, Parsley, Paprika), Canola Oil, Extra Virgin Olive Oil
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Salt Dehydrated Vegetables (Carrots, Tomatoes) Sugar Potato Starch Herbs & Spices (Basil, Celery, Oregano, Rosemary, Parsley, Paprika) Canola Oil Extra Virgin Olive Oil
7 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.