/ / Chicken Soup Base

Chicken Soup Base

Contains high sodium

This chicken soup base is certified gluten-free and labeled low FODMAP, with no onion or garlic. One teaspoon has 660 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 10.6 oz · lowest price at FODY Food Co. - USA
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (3.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
660mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salt, Dehydrated Chicken, Rice Flour, Chicken Fat, Sugar, Celery, Sage, Turmeric, Rosemary Extract
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 60
Nutrition 40 · Compared with other ready meals and sauces: more sodium (660 mg); no added sugar per 1 tsp
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · A processed soup base made with dehydrated chicken, rice flour and seasonings
Sourcing 40 · Chicken origin is unstated; the formula includes rice flour and sugar
Transparency 65 · Complete ingredient list, but no specific sourcing or raising claims
660 mg sodium per teaspoon
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt Dehydrated Chicken Rice Flour Chicken Fat Sugar Celery Sage Turmeric Rosemary Extract
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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