/ / Argentinian Morcillas | Blood Sausage
Argentinian Morcillas | Blood Sausage
Contains natural flavors
These pre-cooked Argentinian-style blood sausages are made in Miami, and the brand says its pork is raised without unnecessary antibiotics. They contain sugar, natural flavors and sodium acetate.
$8.99 15–17 oz · lowest price at Meat N' Bone
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork skin, pork, beef blood, pork blood, salt, pea starch, dehydrated pork stock, natural flavors, sugar, spices, sodium acetate, onion, green onions
Product details
Shelf life1 week refrigerated or 2 months frozen
“Storage: Refrigerate for up to 1 week or freeze for up to 2 months.” — the product pageYour diet score
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Ingredients
Pork skin Pork Beef blood Pork blood Salt Pea starch Dehydrated pork stock Natural flavors Sugar Spices Sodium acetate Onion Green onions
13 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.