/ / Nyons Olive Black Olive Tapenade 3.1 oz. (90 g)

Nyons Olive Black Olive Tapenade 3.1 oz. (90 g)

This French tapenade is made with Nyons olives, capers, Provence herbs and anchovies. Anchovis is listed as an ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.92 3.1 oz (90 g) · lowest price at Le Tablier Bleu | Online French Food Supermarket
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovis, Pulp of Nyons olives with their oil (97%), Capers, Provence herbs
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Olive tapenade blended with capers, herbs and anchovies
Sourcing 75 · Made with Nyons olives; product of France
Transparency 75 · Full ingredient list and Nyons olive origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovis Pulp of Nyons olives with their oil (97%) Capers Provence herbs
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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