/ / Original Gluten-Free
Original Gluten-Free
Contains brown sugar
This mix uses whole-grain oat flour and is certified gluten-free. Each serving has 4 g added sugar and 560 mg sodium.
$7.65 lowest price at Kodiak
Price and stock checked Oct 30, 2026Key nutrition facts
230caloriesPer serving · 1/2 cup dry mix (63g)
- Protein
- 7g
- Fiber
- 5g
- Added sugar
- 4g▼
- Sodium
- 560mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: gluten-free 100% whole grain oat flour, brown sugar, tapioca starch, leavening (monocalcium phosphate, baking soda), eggs, sea salt, xanthan gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Gluten-free 100% whole grain oat flour Brown sugar Tapioca starch Leavening (monocalcium phosphate, baking soda) Eggs Sea salt Xanthan gum
7 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.