/ / Merro Anchovy Fillets from Sicily | Frank and Sal
Merro Anchovy Fillets from Sicily | Frank and Sal
Contains high sodium
Salt-cured Sicilian anchovy fillets are hand-packed in oil with anchovies, oil and salt. A 16 g serving has 590 mg sodium; oil type and jar size vary by option.
$24.98 230 g · lowest price at Frank and Sal
Price and stock checked Nov 1, 2026Key nutrition facts
35caloriesPer serving · 5 fillets / 16g
- Protein
- 5g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 590mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product page
Ingredients: anchovies, olive oil or sunflower oil, salt
Product details
OriginSicily, Italy
“Origin: Sicily, Italy” — the product pagePackagingGlass jarsGlass
“These premium fillets are salt-cured and gently hand-packed into glass jars by Merro, preserving a firm, meaty texture and delivering a clean, savory umami flavor to pasta, pizza, and Caesar dressings.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Anchovies Olive oil or sunflower oil Salt
3 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.