/ / Pure Vermont Maple Syrup from Our Family Farm

Pure Vermont Maple Syrup from Our Family Farm

This is pure maple syrup made and bottled at Carman Brook Farm in northern Vermont, with each batch drawn from a single day of sugaring. A 1/4-cup serving has 48 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$32.00 lowest price at Carman Brook Farm, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer serving · 1/4 cup (60 mL)
Protein
—
Fiber
—
Sugar
48g
Sodium
10mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
Product details
PackagingGlass bottlesGlass
“Explore our Autumn Leaf Glass Bottle or classic Leaf Bottle Collection .” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%96
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Maple syrup
Processing 96 · Single-ingredient maple syrup, boiled down from maple sap
Sourcing 80 · Made at the named Carman Brook Farm sugarhouse in northern Vermont
Transparency 78 · Complete ingredient list with Vermont origin and single-day batch details
48 g sugar per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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